Restaurant Leadership Position

3 weeks ago


Brossard, Quebec, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Management Opportunity

We are seeking an experienced Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Brossard. As a key member of our management team, you will play a vital role in ensuring excellent customer service, managing staff, and driving the restaurant's success.

Key Responsibilities:
  • Operational Excellence: Oversee daily restaurant operations, including staff management and scheduling.
  • Customer Satisfaction: Ensure customers receive high-quality service and resolve any issues promptly.
  • Inventory Management: Manage inventory, order supplies, and control costs effectively.
  • Marketing Initiatives: Implement marketing and promotional activities to boost restaurant sales and growth.
Requirements and Qualifications:
  • Leadership Experience: Previous experience as a restaurant manager or in a similar leadership role is essential.
  • Strong Communication Skills: Excellent leadership and communication skills are required to work effectively with staff and stakeholders.
  • Adaptability: Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Industry Knowledge: Knowledge of food safety regulations and business management principles is necessary for this role.
Benefits and Compensation:
  • Competitive Salary: A competitive salary, commensurate with experience, is offered.
  • Performance-Based Bonuses: Performance-based bonuses provide opportunities for additional income.
  • Health Benefits: Comprehensive health benefits ensure your well-being.
  • Employee Discounts: Enjoy discounts on meals and other services.
  • Career Growth Opportunities: BeBee Professionals offers opportunities for career growth and development.

If you are passionate about leading a successful restaurant and delivering exceptional service, we invite you to join our management team at beBee Professionals in Brossard.



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