Pastry Cook
6 months ago
Charles Hotel (HobNob Restaurant) is currently seeking a Pastry Cook to join our growing Team
If you've been searching for a role where you can let your creative flare flourish, this may be the perfect fit for you.
**What you'll be doing**:
- Responsible for preparing menu items specific to pasty based on the menu requirements daily.
- Assisting Team Members when required to meet the cooking requirements.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu requirements are attainable.
**What you'll bring to the Team**:
- 2+ years culinary experience (with a focus on pastry) in a fine dining establishment preferred
- Ability to work independently
- Current Safe Food Handler’s Certificate
- Reliable transportation to Niagara on the Lake
- Ability to work weekdays, weekends & holidays
**What's in it for you**:
- RRSP matching & benefits
- Tuition reimbursement
- Profit Sharing
- Complimentary meals each shift
- Discounts on hotel stays, restaurant visits, spa services and treatments
- Company social events & recognition programs
- Accessibility accommodations can be provided throughout the recruitment process upon request._
**Job Types**: Full-time, Permanent
Pay: $18.40-$20.73 per hour
**Benefits**:
- Company events
- Disability insurance
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site parking
- Paid time off
- Profit sharing
- RRSP match
- Store discount
- Tuition reimbursement
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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