Pastry Cook

The Pillar and Post is actively seeking a Pastry Cook to join our growing team! If you have previous experience working in a fast paced kitchen environment, this could be the role for you! We can offer day shifts, a tenured team and a chance to gain valuable experience in a renowned kitchen! **Position Summary**: Prepares and cooks pastries and desserts...

Vintage Hotels is currently seeking a Full Time Pastry cook to join our growing team! Situated in the heart of Niagara on the Lake, This is an excellent opportunity for those looking to take their Culinary Career to the next level in our award winning Restaurants! **What you'll be doing**: - Prepares and cooks items for pasty dessert items for breakfast,...

Charles Hotel (HobNob Restaurant) is currently seeking a Pastry Cook to join our growing Team! If you've been searching for a role where you can let your creative flare flourish, this may be the perfect fit for you. **What you'll be doing**: - Responsible for preparing menu items specific to pasty based on the menu requirements daily. - Assisting Team...

We are excited to announce we need even MORE hands! With business booming we are currently looking for someone who wants to learn, excel, and thrive in the pastry world. Work along side Chef Catherine and her talented team! These individuals must have past experience in a pastry/production kitchen for Must show proficiency in chocolate and pastry Must have...

Who you are: The Pastry Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of jr. pastry cooks and all hourly...

Who We Are: Located in Niagara Wine Country, Ruffino’s is Niagara's newest Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and...

Who We Are: Located in Niagara Wine Country, Ruffino’s is Niagara's newest Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and...

Queen's Landing is currently looking for Cooks to join our growing team! Our Culinary Team is key in crafting exceptional dining experiences for our Guests and understands that extraordinary food is at the heart of every unforgettable moment. Situated in the heart of Niagara, this is an excellent opportunity to gain experience in one of our luxury...

**Company Description** Cook (1st Cook) - Schefferville QC FLY IN-FLY OUT** **fly in-fly out 14 days in camp -** **Salary : $23,00/hour (10 hours days)** **5 Years experience** **Red Seal Certification is a strong asset** **You must possess your Food Safety Certificate** **Looking for a change, an opportunity to show your exceptional skills, a chance...

**Café Prep Cook** **Department**:Cafe **Reports to**:Café Supervisor and Chef de Cuisine **General Description**: The **Café Prep Cook** works within our Café Team at **Moraine Lake Lodge (MLL)** to produce and deliver finely crafted grab-and-go menu offerings for the Café at MLL. Main duties include: prepping and assembling café luncheon items,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Bake shop - Café - Coffee shop - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for...

Who We Are: Located in Niagara Wine Country, Ruffino’s is Niagara's newest Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and...

Education: - Expérience: **Education**: - Other trades certificate or diploma **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train...

Who We Are: Located in Niagara Wine Country, Ruffino’s is Niagara's newest Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and...

**WHO ARE WE?** Praguery, The unique ice cream bakery on wheels. Ice cream and freshly baked Chimney Cakes (Trdelnik) are our specialties. We are proud of our house-made fillings, toppings, and our dough made from scratch every day with all-natural ingredients. We have open full time or part time open position for YOU! **LOCATION**: La Farge Lake Port...

We are currently hiring a **Chef de Partie** for our core culinary team at Peller Estates Winery Restaurant + Terrace Wine Bar. Interviews are currently taking place and the expected start date is April. **You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary...

We are currently hiring a **Chef de Partie** for our core culinary team at Peller Estates Winery Restaurant + Terrace Wine Bar. Interviews are currently taking place and the expected start date is ASAP. **You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry...

We are currently hiring a **Chef de Partie** for our core culinary team at Trius Winery Restaurant. - Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create...

#BeExtraordinary At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich...

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary...