pastry cook

4 months ago


Niagara Falls, Canada REDGANACHE Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceRanks of chefs
  • Pastry chefTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areasCertificates, licences, memberships, and courses 
  • Cook Trade CertificationWork conditions and physical capabilities
  • Attention to detail
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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