Baker/pastry Chef
6 months ago
Job Summary:
We are seeking a skilled and experienced Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, ensuring high-quality products, and providing excellent customer service. If you have a passion for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
**Duties**:
- Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies
- Follow recipes and measurements accurately to ensure consistent results
- Operate baking equipment such as mixers, ovens, and proofers
- Monitor baking process to ensure proper cooking times and temperatures
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and handling procedures at all times
- Provide friendly and efficient customer service when interacting with customers
Qualifications:
- Previous experience as a baker or pastry chef (minimum 4-5 years)
- Knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and work with precise measurements
- Experience with a sheeter and layered dough (croissants and puff pastries)
- Strong attention to detail and organizational skills
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining quality standards
- Basic knowledge of food safety regulations and practices
- Strong communication skills and ability to work well in a team.
Pay: $17.50-$19.00 per hour
Expected hours: 35 - 44 per week
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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