Event Chef

3 months ago

Vancouver, Canada The MRG Group Full time

**_Event Chef_**

**_ Dublin Calling_**

**_ The MRG Group_**

**_ VANCOUVER_**

Dublin Calling channels party vibes with ping pong, darts, skeeball, DJ nights and live music. Think of it as somewhere you can stop by for an after-work drink, catch any sports game on over 30+ big screen TVs, indulge in a menu filled with tasty pub grub, or even crush a night of trivia. Our team is passionate about sports, good times and creating a fun atmosphere for our guests. Open 7 days a week.

Reporting directly to the Chef, the Event Chef is responsible for setting up their station, and executing all menu items to brand standards and recipe specifications while communicating effectively with the kitchen team.

Think you have what it takes? Willing to roll up your sleeves and get things done? Let’s talk

**The Role**
- Ensure that orders come out simultaneously, and in a timely fashion
- Practice FIFO
- Set up and stock stations and ensure stock levels are ready for service
- Prepare food for service
- Keep all areas clean and organized at all times
- Comply with nutrition and sanitation regulations and safety standards
- Effectively communicate with the team and offer support as their needs may require
- Have complete knowledge of food menu as well as specials
- Receive orders from vendors as they arrive, ensuring quality and quantity is per request before signing off
- Keep stations clean to a high standard and assist others
- Plan and direct food preparation and cooking activities in a fast paced environment
- Prepare and cook high quality food on a regular basis, for special guests and functions
- Prepare and cook meals or specialty foods

**What’s In It For You?**
- Employee Discounts to our concerts/shows, at our hospitality venues
- Participation in the MRG Travel Ambassador Program
- A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
- Career development opportunities with a company that encourages individuals to learn and grow.

**Knowledge, Skills, Abilities**
- 1-2 years kitchen experience required
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Must be able to communicate clearly and effectively
- Must take pride in their work and work environment
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must have exceptional hygiene and grooming habits
- Available to work evenings, weekends and holidays

**Terms & Expectations**
- Due to the nature of the work, after hours correspondence may be required

**WE CREATE POSITIVE SHAREABLE EXPERIENCES**

The MRG Group is a leader in experience creation. In operation since 2008, The MRG Group has grown to become Canada’s largest independent entertainment company, and through its ownership of 10 hospitality properties and 6 venues across Canada, the business is passionate about providing positive shareable experiences for its guests, 500+ employees, and partners.

In addition, The MRG Group owns and operates an events business, travel company, digital publication, and ticketing service Admit One. In 2021, the business expanded its presence into the US, signing its first venue deals with properties in New York and California later that year.

Thank you for your interest in MRG. Given the anticipated interest in this role, only those selected for an interview will be contacted.

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