Restaurant Manager
3 weeks ago
Job Summary: The Restaurant Manager at River Lounge is responsible for overseeing all aspects of the restaurant’s operations, including customer service, staff management, financial management, and inventory control. This role requires strong leadership and communication skills, as well as the ability to multitask and work effectively in a fast-paced environment.
**Responsibilities**:
- Ensure excellent customer service and guest satisfaction
- Manage the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and inventory management
- Hire, train, and supervise staff, including servers, hosts, and bartenders
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Maintain a high level of cleanliness and organization throughout the restaurant
- Monitor and manage the restaurant’s financial performance, including budgeting, forecasting, and cost control
- Develop and implement strategies to increase sales and revenue
- Collaborate with the culinary team to create and update menus and ensure consistent quality of food and beverage offerings
- Work with the marketing team to promote the restaurant and its offerings to the community
- Maintain positive relationships with vendors, suppliers, and other business partners
- Manage weddings & events
Qualifications:
- 3-5 years of experience in a restaurant management role
- Excellent leadership and communication skills
- Strong organizational and multitasking abilities
- Knowledge of food and beverage service, inventory management, and financial analysis
- Familiarity with health and safety regulations and compliance
- Ability to work flexible hours, including nights and weekends
- Degree or diploma in hospitality management or related field is preferred, but not required
**Salary**: $20.00-$25.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Work Location: In person
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