General Manager of Restaurant
5 months ago
Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Potential ownership opportunity.
Minimum 5 plus years experience
**Salary**: From $55,000.00 per year
**Benefits**:
- Dental care
- Extended health care
- Vision care
**Experience**:
- Food management: 5 years (preferred)
Work Location: In person
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