Restaurant Assistant Manager

Assistant General Manager is the right hand to the Patrao and provides full support in running the restaurant, managing costs, and developing a team. They exemplify the Nando's culture and have proven their ability to successfully oversee our People and Operations through daily excellence. Assistant General Manager will be trained and show proficiency in all...

Join our dynamic restaurant as a Monday - Friday day busser! We're seeking a friendly, outgoing, and professional individual to be an integral part of our team. As a busser, your primary responsibility will be to ensure clean and organized tables for our customers. This includes promptly clearing tables, wiping them down, and resetting them with clean...

Welcome to our exciting and dynamic restaurant! We're looking for a friendly, outgoing, and professional host to join our team. As a host at our restaurant, you'll be the first point of contact for our customers, so you'll need to have a warm and welcoming demeanour. You'll be responsible for greeting guests, taking reservations, managing the waitlist, and...

Welcome to our exciting and dynamic restaurant! We're looking for a friendly, outgoing, and professional host to join our team. As a host at our restaurant, you'll be the first point of contact for our customers, so you'll need to have a warm and welcoming demeanour. You'll be responsible for greeting guests, taking reservations, managing the waitlist, and...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Responsibilities and Duties**: - In this team environment you are fully accountable and responsible for the restaurant, meeting the expectations of operational efficiency, 100% superior customer service and satisfaction, community relations, employee development, sales and profitability - Proactively manage day-to-day operations - Encourage the...

In the food service industry, a Restaurant Operations Manager plays a crucial role in ensuring exceptional customer experiences. At beBee Professionals, we are seeking an experienced and skilled individual to oversee daily restaurant operations in Nepean, Canada.Key Responsibilities:Supervise and motivate a team of staff to deliver high-quality service and...

We are seeking a seasoned Restaurant Operations Manager to lead our restaurant team and oversee all aspects of daily operations. The ideal candidate will have a proven track record of ensuring excellent customer service, managing staff, and driving restaurant success.Key Responsibilities:Oversee daily restaurant operations, including staff management and...

Looking for someone with some experience in Restaurant Industry (Indian Cusine) Duties include completely Managing Resatuarant, Staff Management, Managing Operations,Inentories ready to work on the weekends a person who prefers to work in fast pace environment **Job Types**: Full-time, Part-time Part-time hours: 30-40 per week **Salary**: $15.50-$17.00...

**WHO WE ARE** Our mission at Baton Rouge is to give our guests the best culinary experience. Our passion for the restaurant business is on our core: a real flame which we revive daily, from dish to dish, to satisfy the most capricious of palates. If you have a passion for high quality service, value, and guest experience and are looking for a job where...

Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Potential ownership opportunity. Minimum 5 plus years experience **Salary**: From $55,000.00 per year **Benefits**: - Dental...

**About us** We are professional and agile. Our work environment includes: - Modern office setting - Food provided **Responsibilities**: - Be a leader and mentor to junior staff. - Assist in the management of the daily operations of a store or restaurant. - Advise management regarding the need for, and use of, employees and supplies. - Recruit, hire,...

Reporting to the General Manager and Restaurant Owner, the Restaurant Manager supports all aspects of restaurant operations including, but not limited to, ensuring that Tim Hortons’ standards with respect to people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Restaurant Manager will also be accountable for sustaining,...

**Job description** **STATE & MAIN KITCHEN AND BAR** At State & Main, we bring downtown vibes and standout shareables to our guests. Our warm, energetic restaurants offer approachable yet elevated comfort foods, paired with craft cocktails and a broad range of wines. We fill our team at State & Main with kind, hardworking, genuine people. We want you to...

**WHO WE ARE** Our mission at Baton Rouge is to give our guests the best culinary experience. Our passion for the restaurant business is on our core: a real flame which we revive daily, from dish to dish, to satisfy the most capricious of palates. If you have a passion for high quality service, value, and guest experience and are looking for a job where...

**Job Title** General Manager **What You’ll Do**: You will report to the Franchise Owner (although this may vary from time to time depending who is on shift). You will: - Oversee all activities of the restaurant team. Provides support/ guidance/ feedback as required for effective direction and betterment of the overall team. Places a strong emphasis on...

Join our growing team! We are looking for a Restaurant Assistant Manager! As a Restaurant Assistant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of...

As a key member of beBee Professionals in Nepean, we are seeking an experienced Restaurant Manager to lead our restaurant team and oversee all aspects of daily operations.About the Role:This is a leadership position that requires a high level of professionalism, strong communication skills, and the ability to work effectively in a fast-paced environment.We...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu...

beBee Professionals in Nepean is seeking an accomplished Restaurant Operations Director to oversee the daily functioning of our restaurant.About the RoleThis position offers a competitive salary with performance-based bonuses and includes benefits such as health insurance and employee discounts.Key ResponsibilitiesManage daily restaurant operations, ensuring...