Restaurant Manager

3 months ago


Montroyal, Canada Dwyer Hospitality Full time

** Must Love Training**

**Duties**:

- Manage day-to-day operations of the restaurant, including staff supervision, customer service, and financial performance.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness.
- Develop and implement strategies to maximize sales and profitability.
- Train and mentor staff on food handling, service standards, and operational procedures.
- Oversee inventory management, ordering supplies, and controlling costs.
- Handle customer inquiries, feedback, and complaints in a professional manner.

**Experience**:

- Previous experience in a managerial role within the food service industry.
- Knowledge of POS systems and restaurant management software.
- Strong understanding of food safety protocols and regulations.
- Proven track record in supervising and motivating a team to deliver outstanding service.
- Excellent communication skills and ability to interact effectively with customers and staff.

This position offers competitive compensation based on experience. Join our team as we strive for excellence in the hospitality industry

Pay: $50,000.00-$52,000.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 3 years (required)

Work Location: In person

Expected start date: 2024-09-17


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