Line Cook
3 months ago
**Responsibilities**:
- Prepare, season, bake, and cook food as directed
- Follow recipes and presentation specifications
- Execute daily brunch service on the line
- Operate standard kitchen equipment safely and properly
- Daily & weekly routine cleaning and maintenance
- Assist with assembling catering orders
- Aid in opening/closing duties, including set up or break down
- Assist with dishwashing activities when required
- Receive deliveries with a thorough inspection and proper storage
**Qualifications & Requirements**:
- Minimum 1 year of experience as a line cook in a full-service restaurant environment.
- Must be available on weekends (mandatory)
- Must be able to work a daytime shift ranging from 8:00 am - 5 pm
- FoodSafe level 1 certification required
- A team player and a great communicator
- Attentive to detail and quality, while multitasking
- Ability to work efficiently and in an organized manner.
- Positive attitude under pressure & small workspace
- Legally entitled to work in Canada
- Reference from current or former manager/supervisor required
**Perks**:
- Daytime shifts
- Fixed schedules and hours
- Staff lunch on break
- Tips
- Discount on imported goods
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