Line Cook
1 day ago
**We are hiring a line cook to work for Saturday and Sundays from 8am
- 4pm**
Sophie’s Cosmic Café since 1988, our fun-filled restaurant continues to provide a wonderful Vancouver and visitor experience. The unique decor and our freshly prepared comfort food menu continues to please young and old alike. Sophie’s eclectic dining room and exterior also boasts of original art works of national and international artists: Ken Lum, Sonny Assu, Fred Herzog, Victor Nowicki, Eric Metcalfe all mixed amidst vintage toys, metal kids lunch boxes, pendants, ephemera, and shelves of collectables. Sophie’s is a Vancouver gathering and eating institution serving a wide range of breakfast and lunch menu items, a children’s menu is also available. Sophie’s is a licensed premises located in the heart of beautiful Kitsilano at 4th and Arbutus. Come in and work with us.
- **We do Tips out daily. Always space to Grow.**
- **We Need a Line Cook to take weekends from 8am to 4pm shifts.**
**What makes a good Line Cook?**
A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the process their Head Chef provides. They always keep their station clean, tidy, and well-stocked to ensure food safety and high-quality dishes.
Line Cook responsibilities include:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
**Job Types**: Part-time, Permanent
Part-time hours: 25-40 per week
**Salary**: From $18.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Overtime
- Weekends only
COVID-19 considerations:
We follow all Health care orders. We are always on top on the Covid-19 Protocols.
Ability to commute/relocate:
- Vancouver, BC V6J 1N3: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- cooking: 2 years (preferred)
- Line Cook: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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