Shift Coordinator

Profitability
- Follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Maintains inventory by performing Daily and Weekly inventory inspections
- Receives inventory truck orders

Guest
- Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People
- Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance

Operations
- Sets an example for Team Members by working hard to implement shift plan and drive operational results
- Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates Team Members during shift on each of the workstations
- Reviews restaurant results to identify successes and areas for improvement
- Ensures that restaurant upholds operational and brand standards
- Performs duties of the Team Member when necessary_

**REQUIREMENTS**:

- Must be at least eighteen (18) years of age - High School Diploma or GED required, 2 years of college preferred - 1-2 years of previous quick service restaurant experience - Demonstrated understanding of guest service principles - Available to work evenings, weekends and holidays - Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

GREAT FOOD COMES FIRST Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.