Chef de Cuisine

**Chef De Cuisine** We are looking for a passionate **Chef De Cuisine** who is truly passionate about Cuisine in every aspect. Creativity is a MUST for this role. Our menu isn’t meant to just be “ordinary”. Brew + Bloom provides a unique dining experience, focused around high quality foods combined with a beautiful floral atmosphere and superior...

**Duties and responsabilities include;** Menu development for our 65 seat French Bistro, planning of special event menus. This is a working chef position and chef will work on the line in addition to the following; Assist in staffing and development of kitchen brigade together with Sous Chef Run the kitchen while maintaining operational standards, best...

**Duties and responsabilities include;** Menu development for our 65 seat French Bistro, planning of special event menus. This is a working chef position and chef will work on the line in addition to the following; Assist in staffing and development of kitchen brigade together with Sous Chef Run the kitchen while maintaining operational standards, best...

We are moving The Party people catering companyThis role is within an independently female owned company and extends the following:Oversee kitchen operations Create menus & recipes to showcase your passion, skills & personality Recruit, develop & lead kitchen teams as business growth continues Hold food tastings & seminars Autonomy to create culinary dept...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets -...

_We are looking for a full-time Line Cook/Chef De Partie to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine._ **Qualifications**: - Genuinely interested in exploring the cuisine of Canada and offering our patrons a world class experience - Exceptional time management skills -...

_We are looking for a full-time Line Cook/Chef De Partie to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine._ **Qualifications**: - Genuinely interested in exploring the cuisine of Canada and offering our patrons a world class experience - Exceptional time management skills -...

_We are looking for a full-time Line Cook/Chef De Partie to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine._ **Qualifications**: - Genuinely interested in exploring the cuisine of Canada and offering our patrons a world class experience - Exceptional time management skills -...

**Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton’s answer to “where can we eat that we’ll enjoy” With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.** **We are looking for a...

**About us** We are professional and agile. Our work environment includes: - Modern office setting - Food provided **Job Summary**: **Duties**: - Plan and direct food preparation and culinary activities - Create innovative menus and recipes - Supervise kitchen staff, including cooks, sous chefs, and other team members - Ensure compliance with food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesYorubaTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking...

Education: No degree, certificate or diploma - Experience: Experience an asset **Asset languages**: - Vietnamese - Japanese **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef - Head chef - Chef **Tasks**: - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for...

Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton's answer to "where can we eat that we'll enjoy" With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.We are looking for a passionate and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen...

_We are looking for a full-time Line Cook/Chef De Partie to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine._ **Qualifications**: - Genuinely interested in exploring the cuisine of Canada and offering our patrons a world class experience - Exceptional time management skills -...

Are you a talented and experienced Chef seeking an exciting opportunity to showcase your culinary skills in a prestigious and private setting? Look no further! We are currently seeking a skilled Private Chef to join our team in Edmonton, Alberta. **Responsibilities**: - Plan, prepare, and present gourmet meals customized to the preferences and dietary...

Are you a talented and experienced Chef seeking an exciting opportunity to showcase your culinary skills in a prestigious and private setting? Look no further! We are currently seeking a skilled Private Chef to join our team in Edmonton, Alberta. **Responsibilities**: - Plan, prepare, and present gourmet meals customized to the preferences and dietary...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceAsset languagesYorubaTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

**Cuisine specialties**:Japanese cuisine **Job Duties and Responsibilities** - Receive and store delivered items properly to maintain inventory and prevent spoilage. - Keep track of food inventory and report any discrepancies or issues to management. - Maintain a positive and friendly attitude towards customers and colleagues. - Follow company workplace...