Chef de Partie

4 weeks ago

Edmonton, Canada Flame & Barrel Full time

**Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton’s answer to “where can we eat that we’ll enjoy” With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.**

**We are looking for a passionate and experienced Chef de partie to lead our kitchen team. Chef de partie will be working closely with the Executive Chef to lead the culinary operations in the restaurant.**
- **Proven communication skills. comfortable speaking and explaining dishes. Eager for challenges and willing to work for long hours when needed.**:

- **Managing food cost & budgeting; proficiency in how to write and cost recipes; comfortable maintaining food cost targets; values maximum product utilization**:

- **As a Chef de partie, you will be expected to expedite busy service maintaining standards of quality, responding to all issues to ensure a smooth service; equipment and facilities maintenance is a priority**:

- **Know and enforce all local health department sanitation laws. Work with the Chef to create and implement menus., assess food portion size, visual appeal, taste and temperature of items served.**:

- **Check all stations at the end of every shift for proper food storage and sanitation, Check food purchases for proper ordering, quality and price structure**:

- **This position will spend 100% of the time standing**

**Occasional environmental exposures to cold heat and water**
**Must be able to transport up to 50 pounds on occasion and up to 50 pounds regularly**
**Manual dexterity required to use knives and kitchen appliances.**
- **Have an understanding of the restaurant's cuisine.**:
**Salary**: From $40,000.00 per year

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Edmonton, AB T6W 2P3: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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