Nigiri Sushi Chef

3 weeks ago


Edmonton, Canada MSSM Edmonton Full time

**Cuisine specialties**:Japanese cuisine

**Job Duties and Responsibilities**
- Receive and store delivered items properly to maintain inventory and prevent spoilage.
- Keep track of food inventory and report any discrepancies or issues to management.
- Maintain a positive and friendly attitude towards customers and colleagues.
- Follow company workplace conduct of code to maintain a professional image.
- Prepared ingredients, rice, fishes.
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with server staff to ensure that special requests and food allergy considerations are met.

**Qualifications**
- At least 2 years experience in making nigiri sushi.
- Valid food handler's license.
- Sound knowledge of food safety regulations.
- The ability to work under pressure.
- The ability to stand for long periods of time.
- Excellent time-management skills.
- Exceptional customer service skills.
- Knowledge of Japanese is an asset.
- Omakase chef experience will be considered as a great asset.
- Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
- Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
- Good communication English skills

**Licence/Certification**:

- Food Safe, Food Handler or equivalent (preferred)

**Work conditions and physical capabilities (included but not limited to)**:

- Fast-paced environment
- Standing for extended period

**Salary**: $55,000.00-$85,000.00 per year

Schedule:

- Day shift
- Night shift
- Weekends as needed

**Experience**:

- Omakase Chef: 1 year (preferred)
- nigiri sushi making: 2 years (preferred)

Work Location: In person


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