Chef de Cuisine

Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton's answer to "where can we eat that we'll enjoy" With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.We are looking for a passionate and...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceWork setting: RestaurantRanks of chefs: Sushi chefTasks: Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct...

Company Description Your team and working environment**:Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the...

Job Title: Prep Chef/Quality Control Manager (Part-Time)About Us:We are a vibrant and bustling plant-based cafe committed to serving fresh, delicious, and sustainable dishes to our community. Our mission is to promote health and well-being through wholesome, plant-based cuisine, crafted with love and care.Position Overview:Responsibilities: Prepare and...

Moxies - Exciting Sous Chef OpeningDo you love creating exceptional culinary experiences and leading a team to success? Thrive in a dynamic, positive, and goal-driven environment?Join Moxies, a renowned Canadian restaurant group celebrated for its handcrafted cuisine, unique cocktails, and top-tier service. As a Sous Chef at Moxies, you'll collaborate with a...

Chef de Partie The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. Primary Responsibilities: Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen...

**Chef de train**Pour faire carrière au chemin de fer, il est essentiel d'aimer le travail d'équipe et physique à l'extérieur et d'avoir un grand souci de la sécurité. Votre horaire se greffe sur une exploitation 24 h sur 24 et 7 jours sur 7, et il n'y a pas deux journées pareilles. Voici à quoi vous pouvez vous attendre au CN : un emploi rempli de...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel.Primary Responsibilities: Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all...

Who we areEPIC Market is Edmonton's newest gathering place located in Station Park, a brand new shipping container park development on Whyte Ave. Opening July 2024, our food hall spans 2 floors, features 5 distinct culinary concepts - Italian, French Canadian, Mexican, Asian-Fusion, and a Chop House - 2 bars and a Chef's Table. We aim to be the place people...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

WHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

WHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantCatering firmTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and...

WHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including...