Restaurant General Manager

6 months ago


North Battleford, Canada Blend Kitchen and Bar Full time

**1 Restaurant General Manager Needed**

**Employer: Blend Kitchen and Bar**

**Position: Restaurant General Manager**

**Location of Work**:North Battleford, SK (restaurant’s premises, and catering events)

**Number of Positions**: 1

**Start Date**: Immediate

**Job Type**: Full-Time (All Permanent Positions)

**Schedule**:The job requires working split shifts, holidays, nights, and weekends

**Salary**:Negotiable depending on experience and skills.

**Benefits**:Extended medical benefits (after passing 3-month probation period - full-time positions only)

**Business address**:1602 100th Street, North Battleford, SK, S9A 0W6

**Who We Are**:
Blend Kitchen and Bar is North Battleford’s favorite restaurant. We serve modern cuisine to be enjoyed at our location, for pick-up, or delivery. We also host numerous events and provide catering services in North Battleford. Our team brings a unique mix of culinary and beverage experience to offer quality food and drinks.

**Role**:
**Job Duties and Responsibilities**:

- Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
- Attracts customers by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
- Maintains operations by implementing policies and standard operating procedures; implementing production, productivity, quality, and customer service standards; determining and implementing system improvements.
- Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
- Accomplishes restaurant objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
- Knowledge of budgets, inventory’s and cost controls for FOH and BOH
- Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
- Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

**Skills and Qualifications**
- Must have fine dining experience
- Cost Accounting
- Developing Budgets
- Financial Planning and Strategy
- Decision Making
- Process Improvement
- Strategic Planning
- Verbal Communication
- Customer Focus
- Management Proficiency
- Managing Profitability
- Quality Focus
- Attention to details

**Employer Information**

Blend Kitchen and Bar

1602 100th Street

North Battleford, SK, S9A 0W6

**Job Types**: Full-time, Permanent

**Benefits**:

- Extended health care

Schedule:

- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed

Work Location: In person



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