Kitchen Helper/cook
1 month ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, safety, and sanitation practices is essential.
- Familiarity with meal preparation techniques and cooking methods.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Excellent communication skills to effectively interact with both kitchen staff and management.
- A passion for the culinary arts and a desire to continuously improve cooking skills.
Join us in creating memorable dining experiences through exceptional food preparation and service
**Job Type**: Part-time
Pay: $15.80-$17.00 per hour
Expected hours: 20 - 24 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-11-23
Expected start date: 2024-11-24
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