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Kitchen & Roll Making Helper / Sushi Place
4 months ago
**Japanese & Korean cuisine**. support to make rolled sushi and prepare deep fried items as well.
**Business hour 12~9:30**
Shift will be 3-4 days up to 5-6 week days.
( **Needed monday ** )
**Responsibilities**:
- Assist in food preparation and cooking under the direction of the kitchen manager
- Help with cleaning and organizing the kitchen area
- Wash dishes, utensils, and other kitchen equipment
- Stock and maintain inventory of food and supplies
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operations
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Good communication skills and ability to work well in a team
**Job Type**: Part-time
Pay: From $17.00 per hour
Expected hours: 15 - 18 per week
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Holidays
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON M6R 2L3: reliably commute or plan to relocate before starting work (required)
Work Location: In person