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Sushi Chef

2 months ago

Toronto, Ontario, Canada Domo Sushi Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Domo Sushi. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality sushi dishes to our exacting standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our strict quality control measures.
  • Kitchen Management: Inspect kitchens and food service areas to ensure they meet our high standards of cleanliness and organization.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintaining accurate records of food, supplies, and equipment to optimize kitchen operations.
  • Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
  • Operational Management: Manage kitchen operations, ensuring that all tasks are completed efficiently and effectively.
Cuisine Specialties
  • Japanese Cuisine: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and other specialties.
  • Korean Cuisine: Prepare and cook Korean dishes, showcasing your expertise in this cuisine.
Work Environment
  • Work Setting: Work in a fast-paced kitchen environment, with a focus on providing exceptional customer service.
  • Work Conditions: Work in a physically demanding environment, requiring attention to detail, fast-paced work, and the ability to handle heavy loads.
  • Work Language: English is the primary language spoken in the kitchen, with opportunities to learn and improve your language skills.
  • Work Hours: Work 40 hours per week, with opportunities for overtime and career advancement.