working sous-chef

Job Details working sous-chef Posted onDecember 27, 2025 by a licensed third-party for Employer details Romers Burger Bar - Port Moody Location 101 Morrissey Road Port Moody , BC V3H 0E6 Work location On site Salary $ 50,000 to $ 62,400 YEAR annually (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Starts as soon as...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Supervise activities of specialist chefs, chefs, cooks and other...

Join to apply for the Sous Chef role at Earls Kitchen + Bar1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...

Job posted 4 days ago. Be among the first 25 applicants. Overview Language: English. Education: Secondary (high) school graduation certificate. Experience: 3 to less than 5 years. Location: On site only. Work must be completed at the physical location. Work environment: Noisy, hot. Work setting: Staff accommodation available, restaurant, hotel, motel,...

Job Summary: **Responsibilities**: - Supervise kitchen staff and coordinate food preparation schedule - Ensure compliance with food safety and sanitation regulations - Maintain a clean and organized workspace - Monitor and control food/labour costs, in accordance with targets set by AGM and GM - Monitor inventory levels and depletions, ordering supplies as...

**Hiring Head Pastry Chef** Sweet Talk is new to Port Moody, having opened January 2024. Community, inclusivity, quality, and serving others are at the heart of our values. At Sweet Talk, we believe in crafting delectable donuts that delight our customers. With long-term goals of expanding to multiple locations, we are committed to offering stability and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes -...

A local burger restaurant in Port Moody is seeking a working sous-chef to manage food preparation and kitchen staff. You will maintain records of costs and inventory, prepare meals, and ensure food quality. Ideal candidates have a high school diploma and 1-2 years of kitchen experience. The role is permanent and full-time, with a salary range of $50,000 to...

Willowtree Farm is currently recruiting reliable, creative, and motivated bakers/ and sous chefs. Are you looking for an opportunity to use your culinary skills in a farm to table kitchen? We are looking to add to our growing kitchen team. You are required to work every weekend as these are the busiest days. You will be off every Monday and one other day...

Reporting directly to the Head Chef, Assistant General Manager, owner and the Operations Manager. The Chef De Partie is responsible for assisting in preparing all menu items and food for the food and beverage department including events, restaurant, cafe and room service. Assists in the overall success of the daily kitchen operations. Demonstrates talents by...