Farm to Table Chef
3 days ago
Willowtree Farm is currently recruiting reliable, creative, and motivated bakers/ and sous chefs. Are you looking for an opportunity to use your culinary skills in a farm to table kitchen? We are looking to add to our growing kitchen team.
You are required to work every weekend as these are the busiest days. You will be off every Monday and one other day off per week.
Ideal Applicant:
- Ideally someone who has graduated and/or taking time off to commit to the work hours.
- Clean and tidy appearance, while demonstrating professionalism.
- Have positive attitude and energetic with good communication and listening skills.
- Willing to accept coaching from the head baker.
- Able to work well in a team setting.
- Punctual, responsible and respectful.
- A quick learner who can handle multi-tasking in a fast paced environment.
- Able to follow directions with good work ethics.
- Have their own transportation.
Key Responsibilities / Job description:
- Early starting hours.
- Lifting at least 25 kg.
- Use of large scale bakery oven and equipment.
- Demonstrate enthusiasm working in a team setting with the head baker.
- Communicating thoroughly in order to complete daily tasks.
- Regular clean up in order to maintain our clean work environment.
Full and Part-time positions available for busy, Experience necessary for kitchen work. Applicants must be able to work independently and lift up to 40lbs.
Part-time hours: 20-40 per week
**Job Types**: Full-time, Part-time, Permanent
COVID-19 considerations:
Our establishment is following all COVID-19 guidelines as required.
**Experience**:
- Kitchen: 1 year (preferred)
Pay: $18.00-$22.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Weekends as needed
**Experience**:
- Chef: 1 year (preferred)
- Sous Chef: 1 year (preferred)
- Culinary: 3 years (preferred)
Work Location: In person
Expected start date: 2025-06-06
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