working sous-chef

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Supervise activities of specialist chefs, chefs, cooks and other...

Join to apply for the Sous Chef role at Earls Kitchen + Bar1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data...

Job posted 4 days ago. Be among the first 25 applicants. Overview Language: English. Education: Secondary (high) school graduation certificate. Experience: 3 to less than 5 years. Location: On site only. Work must be completed at the physical location. Work environment: Noisy, hot. Work setting: Staff accommodation available, restaurant, hotel, motel,...

Job Summary: **Responsibilities**: - Supervise kitchen staff and coordinate food preparation schedule - Ensure compliance with food safety and sanitation regulations - Maintain a clean and organized workspace - Monitor and control food/labour costs, in accordance with targets set by AGM and GM - Monitor inventory levels and depletions, ordering supplies as...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes -...

A local burger restaurant in Port Moody is seeking a working sous-chef to manage food preparation and kitchen staff. You will maintain records of costs and inventory, prepare meals, and ensure food quality. Ideal candidates have a high school diploma and 1-2 years of kitchen experience. The role is permanent and full-time, with a salary range of $50,000 to...

Reporting directly to the Head Chef, Assistant General Manager, owner and the Operations Manager. The Chef De Partie is responsible for assisting in preparing all menu items and food for the food and beverage department including events, restaurant, cafe and room service. Assists in the overall success of the daily kitchen operations. Demonstrates talents by...

Reporting directly to the Head Chef, Assistant General Manager, owner and the Operations Manager. The Chef De Partie is responsible for assisting in preparing all menu items and food for the food and beverage department including events, restaurant, cafe and room service. Assists in the overall success of the daily kitchen operations. Demonstrates talents by...

Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness. What We Offer: We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work....