sous-chef

4 days ago

Vancouver, Canada Tutto Restaurant & Bar Full time

Job details Salary 36.75 hourly / 37.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3463446 Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until 2026-01-21 #J-18808-Ljbffr

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    West Vancouver, Canada Earls Kitchen + Bar Full time

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