Sous Chef

2 days ago

Vancouver, British Columbia, Canada Jeju Restaurant Full time

About Us

Jeju began as a small dream in Tofino and has grown into a team that values storytelling, seasonality, and heartfelt hospitality. Our Vancouver location continues that journey — built by people who care deeply about food, service, and each other.

If you want to be part of a restaurant that grows together and celebrates Korean cuisine in a thoughtful way, we'd be excited to meet you.

Position Summary

We are seeking a talented and motivated Sous Chef to join our opening team. The Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, from prep and production to plating and service. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment.

Key Responsibilities

  • Assist the Executive Chef with menu development, prep planning, and execution
  • Lead and train BOH staff, ensuring consistency and quality standards
  • Maintain a clean, organized, and efficient kitchen environment
  • Monitor food costs, waste, and inventory control
  • Ensure compliance with health, safety, and sanitation regulations
  • Step into leadership during the Executive Chef's absence

Qualifications

  • Minimum 3+ years of professional cooking experience
  • Strong understanding of modern cooking techniques and plating standards
  • Ability to manage, train, and inspire a kitchen team
  • Excellent communication and organizational skills
  • Flexibility to work evenings, weekends, and holidays
  • Red Seal certification or culinary diploma an asset, but not required

What We Offer

  • Competitive compensation (salary + gratuities, depending on role)
  • Opportunity to grow with a new concept from the ground up
  • Supportive and professional team environment
  • Staff dining benefits

This is a rare opportunity to help shape one of Vancouver's most anticipated new kitchens, where tradition and innovation come together.

Job Type: Full-time

Pay: From $200.00 per day

Work Location: In person

  • Sous Chef

    2 weeks ago

    Vancouver, British Columbia, Canada Isetta Cafe Bistro Full time

    Company DescriptionIsetta Cafe Bistro is a Vancouver-based establishment located at 4360 Marine Drive, West Vancouver, British Columbia, Canada. With a focus on delivering exceptional dining experiences, the bistro is renowned for its warm, welcoming ambiance and delectable culinary offerings. It aims to provide innovative and high-quality dishes,...

  • sous-chef

    3 days ago

    Vancouver, British Columbia, Canada CRAFT Beer Market Full time

    OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

  • Sous Chef

    4 days ago

    Vancouver, British Columbia, Canada Gibbons Whistler Full time

    Company DescriptionGibbons Whistler has been creating joyful and memorable experiences since 1979, operating venues, hosting festivals, brewing beer, and building connections within the vibrant Whistler community. With a mission to bring happiness to guests, team members, and the larger community, Gibbons thrives on passion and hospitality. Located in the...

  • Sous Chef

    1 week ago

    Vancouver, British Columbia, Canada Meinhardt Fine Foods Full time

    Meinhardt Fine Foods is Western Canada's culinary destination. Our goal is to serve up a line of delicious freshly prepared foods, and compelling signature items, all delivered in a fresh and entertaining environment where you will want to "feed your curiosity".We are currently seeking a full time Sous Chef for our store located in Vancouver (South...

  • Sushi Sous Chef

    2 weeks ago

    Vancouver, British Columbia, Canada blau Full time

    Are you passionate about traditional sushi craft, artistic presentation, and delivering unmatched flavor? Join us as a Sushi Sous Chef at The Victor, one of Vancouver's premier dining destinationsCOMPANY OVERVIEWBlau & Associates oversees the Food and Beverage operations at Parq Casino including the Victor. Victor represents the ultimate in a classic North...

  • Sous Chef

    2 weeks ago

    Vancouver, British Columbia, Canada Alterra Mountain Company Full time

    Position Title: Sous ChefCompany Name: CMH Heli-Skiing & Summer AdventuresReports To: Lodge Manager and Culinary Management TeamLocation of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount)Employee Type: Full-time, Seasonal from mid-November to late-AprilFLSA Status: Non-ExemptNumber of Positions: 15Date of Last Review:...

  • Sous Chef

    2 weeks ago

    Vancouver, British Columbia, Canada Northland Properties Full time $52,000 - $65,000

    Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

  • Senior Sous Chef

    4 days ago

    Vancouver, British Columbia, Canada Wedgewood Hotel Full time

    Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux propertyLocated on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the "Relais & Chateaux" collection, is a 83-room, luxury boutique property, appointed with European stylish rooms...

  • sous-chef

    1 week ago

    Vancouver, British Columbia, Canada Fat Mao Noodles Full time

    OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

  • Executive Sous Chef

    3 hours ago

    Vancouver, British Columbia, Canada SPREZZATURA MOUNT PLEASANT Full time

    We are currently seeking a talented and passionate Junior Sous Chef to assist in leading our kitchen team at a high-volume, casual upscale Italian restaurant in the vibrant Mount Pleasant neighbourhood of Vancouver. With 140 seats, our restaurant offers an exceptional dining experience, featuring authentic Italian cuisine crafted with the finest...