Sous Chef

2 days ago

Vancouver, British Columbia, Canada Jeju Restaurant Full time

About Us

Jeju began as a small dream in Tofino and has grown into a team that values storytelling, seasonality, and heartfelt hospitality. Our Vancouver location continues that journey — built by people who care deeply about food, service, and each other.

If you want to be part of a restaurant that grows together and celebrates Korean cuisine in a thoughtful way, we'd be excited to meet you.

Position Summary

We are seeking a talented and motivated Sous Chef to join our opening team. The Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, from prep and production to plating and service. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment.

Key Responsibilities

  • Assist the Executive Chef with menu development, prep planning, and execution
  • Lead and train BOH staff, ensuring consistency and quality standards
  • Maintain a clean, organized, and efficient kitchen environment
  • Monitor food costs, waste, and inventory control
  • Ensure compliance with health, safety, and sanitation regulations
  • Step into leadership during the Executive Chef's absence

Qualifications

  • Minimum 3+ years of professional cooking experience
  • Strong understanding of modern cooking techniques and plating standards
  • Ability to manage, train, and inspire a kitchen team
  • Excellent communication and organizational skills
  • Flexibility to work evenings, weekends, and holidays
  • Red Seal certification or culinary diploma an asset, but not required

What We Offer

  • Competitive compensation (salary + gratuities, depending on role)
  • Opportunity to grow with a new concept from the ground up
  • Supportive and professional team environment
  • Staff dining benefits

This is a rare opportunity to help shape one of Vancouver's most anticipated new kitchens, where tradition and innovation come together.

Job Type: Full-time

Pay: From $200.00 per day

Work Location: In person

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