Sous Chef

Company Description

Gibbons Whistler has been creating joyful and memorable experiences since 1979, operating venues, hosting festivals, brewing beer, and building connections within the vibrant Whistler community. With a mission to bring happiness to guests, team members, and the larger community, Gibbons thrives on passion and hospitality. Located in the beautiful mountain town of Whistler, Gibbons attracts a talented and diverse team from around the globe. Dedicated to fostering growth and opportunities, Gibbons is proud to be part of a thriving team culture that values fun, professionalism, and shared success.

Role Description

Gibbons Whistler is seeking a Sous Chef for a full-time, on-site role located in Whistler, BC. The Sous Chef will support the Head Chef in managing kitchen operations, leading a team of culinary staff, and ensuring the preparation of high-quality dishes. Daily duties include supervising food preparation, maintaining cleanliness and hygiene standards, managing inventory and food costs, and supporting menu development. Collaboration with kitchen staff to create a positive working environment and ensure exceptional guest experiences is a key part of this role.

Qualifications

• Culinary expertise in food preparation, menu execution, and high-quality presentation
• Proficiency in kitchen management, including inventory control, staff supervision, and scheduling
• Strong knowledge of kitchen health and safety standards, food hygiene, and quality controls
• Ability to creatively contribute to recipe development and seasonal menu planning
• Excellent communication, teamwork, and leadership skills
• Adaptability to work in a fast-paced, dynamic environment
• Previous experience as a Sous Chef or similar supervisory kitchen role
• Culinary certification or equivalent practical experience preferred

Wage and Perks of the Job

• $ $32.00
   based on experience and qualifications plus tips
• 50% off food & beverage
   at all Gibbons venues
• Adventure perks:
   20% off The Adventure Group for you and your friends & family
• Accommodation discounts
  : 20% off at The Adara Hotel and Gibbons Life Condos
• Wellness perks
  : 20% off at The Spa at Whistler and a wellness stipend (for applicable roles)
• Exclusive partner discounts
   at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities in Whistler's most dynamic hospitality group – we're passionate about promoting from within and supporting your career journey.
• Immersive work environment steps from the mountains – we take our core purpose of "Have Fun" very seriously.

What You Bring to the Table

• 2+ years of experience as a Sous Chef or similar leadership role
• Strong understanding of cooking methods, equipment, ingredients, and kitchen procedures
• Proven track record of effective kitchen and staff management
• Ability to work quickly and calmly in emergency or high-pressure situations
• Knowledge of industry best practices—experience in the Whistler dining scene is an asset
• Familiarity with restaurant management software (e.g., BevSpot), Word, and POS systems
• Excellent organizational and time-management abilities
• Strong communication and leadership skills with the ability to inspire a team
• Passion for food quality, sustainability, and continuous improvement

Your Days Will Look Like

• Lead daily food preparation and service alongside the Head Chef.
• Create high-quality dishes with strong attention to taste, presentation, and consistency.
• Support, train, and supervise kitchen staff to maintain high performance.
• Maintain kitchen cleanliness and uphold all food safety standards.
• Assist with menu planning, ordering, and managing inventory levels.
• Monitor and maintain kitchen equipment to ensure smooth operations.
• Contribute creative ideas to elevate the food program and kitchen efficiency.
• Troubleshoot issues in the kitchen, ensuring fast, effective problem-solving.