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Sous Chef

22 hours ago

Vancouver, British Columbia, Canada Gibbons Whistler Full time

Company Description

Gibbons Whistler has been creating joyful and memorable experiences since 1979, operating venues, hosting festivals, brewing beer, and building connections within the vibrant Whistler community. With a mission to bring happiness to guests, team members, and the larger community, Gibbons thrives on passion and hospitality. Located in the beautiful mountain town of Whistler, Gibbons attracts a talented and diverse team from around the globe. Dedicated to fostering growth and opportunities, Gibbons is proud to be part of a thriving team culture that values fun, professionalism, and shared success.

Role Description

Gibbons Whistler is seeking a Sous Chef for a full-time, on-site role located in Whistler, BC. The Sous Chef will support the Head Chef in managing kitchen operations, leading a team of culinary staff, and ensuring the preparation of high-quality dishes. Daily duties include supervising food preparation, maintaining cleanliness and hygiene standards, managing inventory and food costs, and supporting menu development. Collaboration with kitchen staff to create a positive working environment and ensure exceptional guest experiences is a key part of this role.

Qualifications

  • Culinary expertise in food preparation, menu execution, and high-quality presentation
  • Proficiency in kitchen management, including inventory control, staff supervision, and scheduling
  • Strong knowledge of kitchen health and safety standards, food hygiene, and quality controls
  • Ability to creatively contribute to recipe development and seasonal menu planning
  • Excellent communication, teamwork, and leadership skills
  • Adaptability to work in a fast-paced, dynamic environment
  • Previous experience as a Sous Chef or similar supervisory kitchen role
  • Culinary certification or equivalent practical experience preferred

Wage and Perks of the Job

  • $ $32.00
     based on experience and qualifications plus tips
  • 50% off food & beverage
     at all Gibbons venues
  • Adventure perks:
     20% off The Adventure Group for you and your friends & family
  • Accommodation discounts
    : 20% off at The Adara Hotel and Gibbons Life Condos
  • Wellness perks
    : 20% off at The Spa at Whistler and a wellness stipend (for applicable roles)
  • Exclusive partner discounts
     at local Whistler businesses
  • Flexible schedules and a supportive team culture
  • Access to community events and staff appreciation nights
  • Growth opportunities in Whistler's most dynamic hospitality group – we're passionate about promoting from within and supporting your career journey.
  • Immersive work environment steps from the mountains – we take our core purpose of "Have Fun" very seriously.

What You Bring to the Table

  • 2+ years of experience as a Sous Chef or similar leadership role
  • Strong understanding of cooking methods, equipment, ingredients, and kitchen procedures
  • Proven track record of effective kitchen and staff management
  • Ability to work quickly and calmly in emergency or high-pressure situations
  • Knowledge of industry best practices—experience in the Whistler dining scene is an asset
  • Familiarity with restaurant management software (e.g., BevSpot), Word, and POS systems
  • Excellent organizational and time-management abilities
  • Strong communication and leadership skills with the ability to inspire a team
  • Passion for food quality, sustainability, and continuous improvement

Your Days Will Look Like

  • Lead daily food preparation and service alongside the Head Chef.
  • Create high-quality dishes with strong attention to taste, presentation, and consistency.
  • Support, train, and supervise kitchen staff to maintain high performance.
  • Maintain kitchen cleanliness and uphold all food safety standards.
  • Assist with menu planning, ordering, and managing inventory levels.
  • Monitor and maintain kitchen equipment to ensure smooth operations.
  • Contribute creative ideas to elevate the food program and kitchen efficiency.
  • Troubleshoot issues in the kitchen, ensuring fast, effective problem-solving.