Sous Chef

Join to apply for the Sous Chef role at Earls Kitchen + BarContinue with Google Continue with Google2 weeks ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarGet AI-powered advice on this job and more exclusive features.Sign in to access AI-powered advicesContinue with Google Continue with GoogleContinue with Google Continue with GoogleContinue with Google Continue with GoogleContinue with Google Continue with GoogleContinue with Google Continue with GoogleContinue with Google Continue with GoogleWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.What we need from you:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and fun.A commitment to fostering a supportive and engaging experience for your team members and guests.A willingness to learn and an openness to feedback, coaching, and mentorship.Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.The ability to legally work in Canada.What’s in it for you:$18.00 - $24.00 Including GratuitiesCompetitive compensationFlexible scheduling to support work/life balanceEmployee discountLeadership meal budgetMentorship programsApprenticeship opportunitiesOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementApply NowEarls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typePart-timeJob functionJob functionManagement and ManufacturingIndustriesRestaurantsReferrals increase your chances of interviewing at Earls Kitchen + Bar by 2xSign in to set job alerts for “Sous Chef” roles.Continue with Google Continue with GoogleContinue with Google Continue with GoogleJunior Sous Chef - LOCAL Public Eatery, GastownSurrey, British Columbia, Canada 2 weeks agoSous Chef - LOCAL Public Eatery, River DistrictSous Chef/Chef - LOCAL Public Eatery, KitsilanoSurrey, British Columbia, Canada 2 weeks agoSurrey, British Columbia, CanadaCA$70,000.00-CA$70,000.001 day agoBurnaby, British Columbia, Canada 1 week agoBurnaby, British Columbia, Canada 1 month agoSous Chef - Crossroads Lodge, Kitimat, BCWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr