executive chef

2 weeks ago


SaintSauveur, Canada Government of Canada - Central Full time

Languages English or French Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Fast‑paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Initiative️ Organized Reliability Team player Other benefits Free parking available Team building opportunities #J-18808-Ljbffr


  • executive chef

    2 weeks ago


    Saint-Sauveur, Canada Government of Canada - Central Full time

    Languages English or French Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze...

  • executive chef

    1 week ago


    Saint-Sauveur, QC, Canada FELICIANO Full time $60,000 - $80,000 per year

    Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 40 hours per weekEducation:Expérience:EducationOther trades certificate or diplomaTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

  • Executive Chef

    4 days ago


    Saint-Laurent, Canada Cuisine Mezzmiz inc. Full time

    **Cuisine Specialties**: - Lebanese **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare dishes for customers with food allergies or intolerances - Requisition food and kitchen supplies - Prepare and cook food...


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  • Saint-Sauveur, Canada Government of Canada - Central Full time

    A government agency in Canada is seeking a qualified individual to supervise kitchen activities and manage food preparation in a dynamic environment. The successful candidate will have a trades certificate and at least 5 years of experience, demonstrating strong leadership and communication skills. The role requires working on-site, with no option for remote...


  • Saint-Sauveur, Canada Government of Canada - Central Full time

    A government agency in Canada is seeking a qualified individual to supervise kitchen activities and manage food preparation in a dynamic environment. The successful candidate will have a trades certificate and at least 5 years of experience, demonstrating strong leadership and communication skills. The role requires working on-site, with no option for remote...

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