Executive Chef

6 days ago


SaintLaurent, Canada Cuisine Mezzmiz inc. Full time

**Cuisine Specialties**:

- Lebanese

**Additional Skills**:

- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods

**Work Setting**:

- Catering firm

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

**Ability to Supervise**:

- 1 to 2 people
- 3-4 people

**Ranks of Chefs**:

- Executive chef

**Executive Chefs Specific Skills**:

- Recruit and hire staff
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Consult with clients regarding weddings, banquets and specialty functions

**Personal Suitability**:

- Initiative
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Reliability
- Organized


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