Executive Chef
6 days ago
**Cuisine Specialties**:
- Lebanese
**Additional Skills**:
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
**Work Setting**:
- Catering firm
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
**Ability to Supervise**:
- 1 to 2 people
- 3-4 people
**Ranks of Chefs**:
- Executive chef
**Executive Chefs Specific Skills**:
- Recruit and hire staff
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Consult with clients regarding weddings, banquets and specialty functions
**Personal Suitability**:
- Initiative
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Reliability
- Organized
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