Executive Chef: Lead Kitchen

Languages English or French Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze...

Languages English or French Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 40 hours per weekEducation:Expérience:EducationOther trades certificate or diplomaTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

A government agency in Canada is seeking a qualified individual to supervise kitchen activities and manage food preparation in a dynamic environment. The successful candidate will have a trades certificate and at least 5 years of experience, demonstrating strong leadership and communication skills. The role requires working on-site, with no option for remote...

A leading venue management company in Saint John is seeking an experienced Sous Chef to assist the Executive Chef. This position requires managing kitchen staff, designing menus, and ensuring high-quality food service. The ideal candidate will have 5 years in a kitchen environment and exceptional problem-solving skills. A flexible work schedule is needed,...

A leading venue management company in Saint John is seeking an experienced Sous Chef to assist the Executive Chef. This position requires managing kitchen staff, designing menus, and ensuring high-quality food service. The ideal candidate will have 5 years in a kitchen environment and exceptional problem-solving skills. A flexible work schedule is needed,...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Ranks of chefs**: - Sous-chef - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen...

**Cuisine Specialties**: - Lebanese **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare dishes for customers with food allergies or intolerances - Requisition food and kitchen supplies - Prepare and cook food...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

**OUR COMPANY** Vino Rosso is a fine dining italian restaurant in the heart of Ville Saint-Laurent. Le Crystal is a banquet hall serving some of Montreal’s top events. Whether it be for a wedding, corporate party, product launch, cocktail party. *** The Kitchen Chef Assistant is responsible of assisting the chefs in their tasks. This person will be...