Lead Restaurant Manager

**Job Overview** **Duties** - Manage daily restaurant operations, ensuring smooth service and adherence to quality standards. - Lead and motivate the team to deliver exceptional hospitality and maintain high morale. - Oversee food preparation processes, ensuring compliance with health and safety regulations. - Conduct interviews and hire new staff members...

PositionOperations Manager, RestaurantCompanyKumare Restaurant and BakeryLocation & Working conditionsUrban area; On site; Work must be completed at the physical location; No remote option.OverviewLanguages: EnglishEducation: College/CEGEPExperience3 years to less than 5 yearsResponsibilitiesAnalyze budget to boost and maintain the restaurant’s...

3 days ago Be among the first 25 applicants Overview Languages: English Education: College/CEGEP Experience: 3 to less than 5 years Work Setting: On site (no remote option) Work Environment: Urban area Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

We’re looking for a results-oriented Managers to lead our operations. This role is crucial in shaping our guests' overall experience and driving our restaurant’s success. As a Manager, you’ll be responsible for managing a team, optimizing operations, and achieving key performance indicators. Your ability to build strong relationships, problem-solve,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations -...

OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily...

Overview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban area Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine...

A leading restaurant chain in Metro Vancouver is seeking a General Manager to oversee operations in a high-volume environment. Responsibilities include hiring and training staff, maintaining standards, and managing financial plans. Ideal candidates will have at least 2 years of management experience and a strong passion for excellent guest service. They...

**Join Our Team as a Restaurant General Manager!** - $60,000 - $65,000 / year - Opportunity for bonus - Comprehensive Benefits Package - Career Progression Opportunities - Full-service restaurant with bar environment Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong...