executive chef

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Willing to relocate **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

**We are excited to announce that Oakville Estates Retirement Residence, our newest and most Luxurious residence located in beautiful Oakville, Ontario, is seeking a dynamic and passionate Executive Chef to join our growing team. This is a unique opportunity to lead in a state-of-the-art retirement residence and make a meaningful impact on the lives of our...

**EXECUTIVE CHEF** **Position Summary**: - Responsible for the consistent preparation of company cuisine of the highest quality, presentation and flavour for the Events, banquets and other food facilities, resulting in outstanding guest satisfaction. - Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock,...

**Job Overview** **Duties** - Develop and design innovative menus that reflect current food trends while catering to guest preferences. - Supervise kitchen staff, providing guidance and training to ensure high performance and adherence to food safety standards. - Manage inventory, ordering supplies, and controlling food costs to maintain profitability. -...

The Sous Chef is responsible for working in conjunction with the Executive Chef, Chef de Cuisine to prepare all dishes and tasting components for the culinary programs and events including daily guest visits, private experiences, business lunches, company dinners and special events. This position must have a passion for working with food and wine. The ideal...

The Sous Chef is responsible for working in conjunction with the Executive Chef, Chef de Cuisine to prepare all dishes and tasting components for the culinary programs and events including daily guest visits, private experiences, business lunches, company dinners and special events. This position must have a passion for working with food and wine. The ideal...

Salary: CA$70,000–CA$90,000 per yearJob Type: Full-timeLocation: Oakville, ON (In-Person)About ERA Event VenueERA Event Venue is Oakville's premier luxury single-event destination, opening in 2025. As a one-event-at-a-time banquet hall, we focus on delivering fully dedicated, high-end culinary experiences for weddings, corporate events, galas, and social...

Aidan Hospitality is looking for a pastry chef for all of its venues. Job is to create and execute pastries for all restaurants. Based out of Ce Soir Brasserie **REQUIREMENTS**: With two restaurants in the heart of downtown Oakville and two across Toronto’s diverse expanse, each of Aidan Hospitality’s individual venues have a uniquely distinct...

Harpers Landing is looking for a Sous Chef to join our teamOur vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.What You...

**Company Overview**: The Chef leads the culinary team in supporting all aspects of unit food service operations, including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance. **Responsibilities**: -...