Chef (Ft)

**Company Overview**:
The Chef leads the culinary team in supporting all aspects of unit food service operations, including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance.

**Responsibilities**:

- Now, if you were to come on board as one of our Chef, we’d ask you to do the following for us:

- Ensure catering food execution is flawless.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
- Demonstrate creativity with menus, and knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Oversee staff in their stations and maintain the cleanliness of all stations and kitchen areas.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the
**Chef**? We’re committed to hiring the best talent for the role.
**Here’s how we’ll know you’ll be successful in the role**:

- Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
- You have great experience managing high-volume catering projects and the ability to prepare a large number of meals, daily, by yourself (when required).
- Passionate about quality and customer service.
- Very detail-oriented individual and a strong team player.
- Good client relationship management skills.
- Excellent communication skills (written and verbal).
- Proficiency with MS Outlook, Word, and Excel.
- Flexible to work evenings and weekends (when required).
- Able to travel within Canada.
- You have a valid driver’s license and the ability to travel locally between sites.

Parlato's Catering is committed to nurturing a diverse workforce representative of the communities within which we operate.

Join us now and point your career forward