sous-chef
2 weeks ago
Your application was successfully received through Job Bank Job details Location: 1149 Bedford Highway, Bedford, NS B4A 1B9 Salary: $30.00 hourly (32 to 40 hours per week) Terms of employment: Permanent, Full time Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting Ranks of chefs Sous‑chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervision 3-4 people Experience and specialization Thai International Eggs and dairy Fish and seafood Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Specialization or experience Specialized environmental skills and knowledge Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast‑paced environment Work under pressure Handling heavy loads Physically demanding Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Own tools/equipment Uniform Personal suitability Flexibility Organized Reliability Team player Other benefits On‑site amenities Parking available Who can apply for this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada Other candidates, with or without a valid Canadian work permit Advertised until 2025-12-22 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Thai Ivory Cuisine Accommodation and food services 5 job postings advertised Medium‑sized business (between 5 and 100 employees) #J-18808-Ljbffr
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Sous Chef
4 weeks ago
Municipality of Jasper, Canada Earls Kitchen + Bar Full timeJoin to apply for the Sous Chef role at Earls Kitchen + BarContinue with Google Continue with Google2 weeks ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarGet AI-powered advice on this job and more exclusive features.Sign in to access AI-powered advicesContinue with Google Continue with GoogleContinue with...
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Sous Chef
1 week ago
Municipality of Jasper, Canada Earls Kitchen + Bar Full timeWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...
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Sous Chef
2 weeks ago
Municipality of Jasper, Canada Skimarmot Full timeUnder the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.The incumbent should expect to be working mostly standing & inside with occasional outside work.This is a full-time seasonal role, 5 days out of 7 per week....
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Sous Chef
2 weeks ago
Halifax, Canada Shannex Incorporated Full timeJob Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career as a Sous Chef at the brand new Parkland at the Common lifestyle residence in Halifax, Nova Scotia. Rising above the iconic corner of Robie and Quinpool, Parkland at the Common is an elegant 25‑storey community that combines...
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Sous Chef
2 weeks ago
Halifax, Canada Shannex Incorporated Full timeJob Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career as a Sous Chef at the brand new Parkland at the Common lifestyle residence in Halifax, Nova Scotia. Rising above the iconic corner of Robie and Quinpool, Parkland at the Common is an elegant 25‑storey community that combines...
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Leading Sous-Chef for Thai
2 weeks ago
Halifax Regional Municipality, Canada Thai Ivory Cuisine Full timeA local culinary establishment located in Halifax is seeking an experienced chef to manage kitchen operations and prepare authentic Thai dishes. The ideal candidate will have a diploma in culinary arts and 1-2 years of experience, with strong leadership and organizational skills. This is a full-time, permanent position with an hourly pay of $30 for 32 to 40...
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sous-chef
2 weeks ago
Halifax, Canada Government of Canada - Atlantic Full timeOverview Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment...
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sous-chef
2 weeks ago
Halifax, Canada Government of Canada - Atlantic Full timeOverview Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment...
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Sous Chef
1 week ago
Halifax, Nova Scotia, Canada The Auction House5 Social Full time $41,600 - $45,760 per yearWe are seeking a versatile Sous Chef to join our team at the Iconic Five Fishermen RestaurantIf you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax's most historied properties.Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with:Pride in their role and the company they work...
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Sous Chef
1 week ago
Halifax, Canada Shannex Incorporated Full timeJob Number: J- Job Title: Sous Chef Job Category: Food & Dining Services (Server, Cook, Dishwasher, Dietary Aide) Job Type: Permanent Full Time Date Posted: November 17, Closing Date: December 19, Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career as an...