sous-chef

2 weeks ago

Halifax, Canada Government of Canada - Atlantic Full time

Overview Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/dampNoisyOdoursHotCold/refrigeratedNon-smoking Work setting Formal dining room Ranks of chefs Sous‑chef Responsibilities Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerances Supervision 3-4 people Experience and specialization Cuisine specialties ThaiInternational Food specialties Cold kitchenEggs and dairyFish and seafoodStocks, soups and saucesVegetables, fruits, nuts and mushrooms Specialization or experience Specialized environmental skills and knowledge Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast‑paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling Own tools/equipment Uniform Personal suitability DependabilityFlexibilityOrganizedReliabilityTeam player Benefits Other benefits On‑site amenitiesParking available #J-18808-Ljbffr

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    2 weeks ago

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