Sous Chef
2 weeks ago
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.The incumbent should expect to be working mostly standing & inside with occasional outside work.This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.QualificationsA minimum of 4 years experience in a supervisory/leadership roleHighly developed interpersonal, communication and customer service skillsStrong attention to detail and the ability to lead and coach othersKnowledge of food services and health and safety proceduresAbility to work under pressure in an extremely busy environment and organize work to ensure a smooth operationManage and maintain proper food levels and oversee labour productivityEnsure consistency in food preparationMust be able to lift up to 15 kilograms and push up to 50 kilogramsAbility to work in varying temperatures throughout the day (inside and outside)Ability to ski/snowboardCore CompetenciesProfessional deportment with excellent customer service skills: experience dealing with guests and working collaboratively with co-workersCheerful, outgoing personality; demonstrated temperament and disposition for highly stressful situationsStrong team member able to take directionMotivated and observant; able to perceive needed tasks and complete them without directionSelf-aware; able to identify strengths and gaps in own abilities and trainingAble to use taught skills and previous experience to problem solveJob Duties/ResponsibilitiesAdhering to Alberta’s safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping.Cooking of menu itemsAssist in coaching cooks with the preparation of food.Tracking inventory of food and preforming food requisitions daily.Assist in scheduling of kitchen staffImplementing the weekly sanitation check list.Assisting the Chef with receiving food and supply deliveries.Attending professional development training sessions as required and scheduled.Other duties as needed.AdditionalWork in a safe efficient manner; point out any safety concerns that would put any employee or guest in an unsafe situationEnsure all opening/closing procedures are followed and completed in the Chalets daily #J-18808-Ljbffr
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Sous Chef
4 weeks ago
Municipality of Jasper, Canada Earls Kitchen + Bar Full timeJoin to apply for the Sous Chef role at Earls Kitchen + BarContinue with Google Continue with Google2 weeks ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarGet AI-powered advice on this job and more exclusive features.Sign in to access AI-powered advicesContinue with Google Continue with GoogleContinue with...
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Sous Chef
1 week ago
Municipality of Jasper, Canada Earls Kitchen + Bar Full timeWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...
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Sous Chef
3 weeks ago
Jasper, Canada Mike Wiegele Helicopter Skiing Full timeSeasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...
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Sous Chef
4 weeks ago
Jasper, Canada Earls Kitchen + Bar Full timeJoin to apply for the Sous Chef role at Earls Kitchen + BarContinue with Google Continue with Google2 weeks ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarGet AI-powered advice on this job and more exclusive features.Sign in to access AI-powered advicesContinue with Google Continue with GoogleContinue with...
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Lead Sous Chef
4 weeks ago
Municipality of Jasper, Canada Earls Kitchen + Bar Full timeA leading restaurant in Jasper, Alberta is looking for a passionate Sous Chef to lead a dynamic kitchen team. The role encompasses overseeing kitchen operations, ensuring quality control, and providing mentorship to staff. Ideal candidates will possess culinary and management experience, with a dedication to guest satisfaction and teamwork. Competitive...
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Sous Chef
1 week ago
Jasper, Canada Earls Kitchen + Bar Full timeWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...
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Sous Chef
1 week ago
Jasper, Canada Skimarmot Full timeUnder the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.The incumbent should expect to be working mostly standing & inside with occasional outside work.This is a full-time seasonal role, 5 days out of 7 per week....
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Sous Chef: Lead, Mentor
4 weeks ago
Jasper, Canada Earls Kitchen + Bar Full timeA leading casual dining restaurant in Jasper is seeking a passionate Sous Chef to lead and mentor the kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience, ensuring high standards in food quality and guest experience. This position offers competitive compensation, flexible scheduling, and...
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Lead Sous Chef
4 weeks ago
Jasper, Canada Earls Kitchen + Bar Full timeA leading restaurant in Jasper, Alberta is looking for a passionate Sous Chef to lead a dynamic kitchen team. The role encompasses overseeing kitchen operations, ensuring quality control, and providing mentorship to staff. Ideal candidates will possess culinary and management experience, with a dedication to guest satisfaction and teamwork. Competitive...
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sous-chef
2 weeks ago
Halifax Regional Municipality, Canada Thai Ivory Cuisine Full timeYour application was successfully received through Job Bank! Job details Location: 1149 Bedford Highway, Bedford, NS B4A 1B9 Salary: $30.00 hourly (32 to 40 hours per week) Terms of employment: Permanent, Full time Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2...
