restaurant manager

4 weeks ago


Port Moody, Canada Mary Brown's Chicken Full time

Restaurant Manager at Mary Brown's Chicken Overview College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Experience 1 year to less than 2 years. Location On site. Work must be completed at the physical location. No option to work remotely. Responsibilities Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviewsOrganize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Ability to multitask Equal Opportunity Employment Statement This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees displaced by conflict or natural disaster. Supports newcomers and/or refugees with foreign credential recognition. Support for youths Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers. Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (e.g., anonymizing the hiring process). Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industry Food and Beverage Services #J-18808-Ljbffr



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