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Food Service Quality Technician
1 month ago
Be part of a dynamic team
The incumbent contributes to the development of food service quality programs. He/she is called upon to promote quality improvement while providing support to the food service and programs supervisor, as well as to the dietician.
Closing date: 4:00 p.m.August 22, 2024
Have a two-year diploma in nutrition and food service management;
Membership in the Canadian Society for Nutrition Management;
One year of food service experience in an institutional setting, an asset;
Ability to communicate verbally and in writing in French and English;
Have and keep up to date during employment, the food safety training program provided by the Eastern Ontario Health Unit;
Computer skills to use MS Outlook as a means of internal communication;
Ability and flexibility to follow different work routines.
A criminal record check must be provided upon hiring only (dated no longer than three months prior to the date when it has been requested) and is a condition of employment.
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