Food Service Team Leader

3 weeks ago

United Counties of Prescott and Russell, Canada Subway Sandwiches & Salads Full time
Food Service Supervisor
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
  • Key Responsibilities:
    • Develop and implement strategies to achieve work schedules.
    • Oversee and coordinate the activities of staff involved in food preparation and portioning.
    • Provide training to staff on job responsibilities, hygiene, and safety protocols.
    • Assess and estimate the necessary ingredients and supplies for meal preparation.
    • Ensure compliance with quality control standards for food and service.
    • Maintain accurate records of inventory, repairs, sales, and waste.
    • Prepare and present reports as required.
  • Work Environment:
    • Fast-paced setting.
    • Ability to work under pressure.
    • Manage tight deadlines.
    • Involves a combination of sitting, standing, and walking.
    • Standing for prolonged periods is necessary.
    • Regular walking is expected.
  • Personal Attributes:
    • Strong interpersonal skills.
    • Exceptional verbal communication abilities.
    • Ability to work effectively as part of a team.
  • Support for Newcomers:
    • Assists newcomers with immediate settlement needs.
    • Engages in recruitment efforts for individuals displaced by conflicts or disasters.
    • Facilitates recognition of foreign credentials for newcomers.

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