restaurant manager

This job is posted for a restaurant management position. Details were imported from the National Job Bank. Overview Not provided in original text beyond the source; responsibilities and qualifications follow. Responsibilities Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen...

Overview Languages: English Education College/CEGEP Experience 7 months to less than 1 year Work Location Work must be completed at the physical location. There is no option to work remotely. Work Setting Rural areaRemote locationWilling to relocateRelocation costs covered by employer Responsibilities Analyze budget to boost and maintain the restaurant’s...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Ensure health and safety regulations are followed - Address...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol,...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetRecruit staffSet...

**Summary** As a Restaurant Server, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our patrons. Reporting to the general manager, you will utilize your core skills in food service, food handling, and restaurant experience to take orders and serve food efficiently. Your proficiency with POS systems...

**Job Summary** As a Food and Beverage Manager, you will be responsible for overseeing all aspects of the food and beverage operations within our establishment. You will ensure high-quality service, manage inventory, and lead a team to deliver exceptional dining experiences to our guests. **Duties**: - Manage food and beverage operations, including...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy - Hot Work setting - On-site customer service - Restaurant...

**Overview** **Duties** - Supervise daily restaurant operations, including staff management and customer service excellence. - Oversee food preparation and cooking processes to maintain high standards of quality and safety. - Manage inventory, including ordering supplies and maintaining stock levels. - Ensure compliance with food safety regulations and...