Restaurant Manager
1 week ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Tasks**:
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- ** Security and safety**:
- Basic security clearance
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Large workload
- Overtime required
- ** Personal suitability**:
- Accurate
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask
- ** Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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