Food & Beverage Manager
2 weeks ago
**Job Summary**
As a Food and Beverage Manager, you will be responsible for overseeing all aspects of the food and beverage operations within our establishment. You will ensure high-quality service, manage inventory, and lead a team to deliver exceptional dining experiences to our guests.
**Duties**:
- Manage food and beverage operations, including inventory, ordering, and quality control
- Develop and implement strategies to enhance customer satisfaction and increase profitability
- Train, supervise, and schedule staff members to maintain excellent service standards
- Ensure compliance with health and safety regulations and food handling procedures
- Collaborate with the kitchen team to create menus and daily specials
- Handle customer inquiries, feedback, and complaints in a professional manner
- Monitor financial performance, analyze sales data, and prepare reports for management
**Skills**:
- Strong background in hospitality, restaurant management, or related field
- Proficient in food safety standards and regulations
- Experience with cash handling procedures and POS systems
- Excellent leadership, communication, and interpersonal skills
- Ability to interview, hire, train, and supervise staff members
- Knowledge of kitchen operations and menu planning is a plus
Pay: $4,000.00-$5,000.00 per month
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Overtime
- Weekends as needed
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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