General Manager

2 months ago

Saint John, Canada Accoravillage Full time
p>Friday, July 14, 2023

At KFC, we feed the world. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. p>

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all times.

As part of our family we offer you:

  • Affordable Health and Dental Benefits after probationary period
  • Competitive compensations and advancement opportunities
  • RRSP available for salaried managers
  • Loyalty program
  • Bursary program
  • Employee Discounts
  • Refer a Friend Program
  • Development Incentive Program

Position Description:

  • Provide a top-notch guest experience
  • Prepare our world-famous chicken at the highest quality standards
  • Serve beverages, cook fresh and frozen product according to specifications
  • Maintain a safe and clean environment to ensure one hundred percent customer satisfaction
  • Cash handling, reconciling cash, and daily paperwork
  • Manage financial controls, operations, people development, customer service, and compliance
  • Maintain and order inventory and supplies
  • Train and develop Team Members and Shift Managers to achieve operational excellence
  • Address in-store issues and communicate plans to the team
  • Ensure all staff are following health, safety, and security codes
  • Meet restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
  • Set the standard for your team in recruiting, selecting, hiring, training, and retaining effective team talent
  • Communicate effective job expectations, enforce policies and procedures, and review job contributions

Apply for this opportunity if you:

  • Have friendly, dependable qualities and a positive attitude
  • Enjoy working in a fast-paced team environment
  • Possess organizational skills with the ability to multitask
  • Enjoy working flexible shifts, including weekends and nights
  • Set high standards for yourself and the people you work with – you love keeping things clean, safe, and fun for the team and the customers
  • Are a natural leader, sincerely value customers, and champion teamwork. li>
  • Want to learn how to run great restaurants from the best in the business
  • Have experience leading a team and motivating them to achieve a common goal
  • Are up for a challenge. You love the excitement of the restaurant business and know every day is different.

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