Restaurant Operations

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

Overview: **Duties**: - Supervising Staff: Manage and lead a team waitstaff. - Customer Service: Ensure high levels of customer satisfaction through excellent service. - Restaurant Operations: Oversee day-to-day operations, including inventory management, ordering supplies, and maintaining equipment. - Problem Solving: Address customer complaints and...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - ...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Balance cash and complete balance sheets, cash...

Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods. If you are a high energy, outgoing person who is passionate about leading and...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with...

**Now Hiring: Restaurant Manager**: - Family-Style Restaurant | Salary: $55,000-$70,000 | Full-Time_ We’re looking for an experienced and passionate **Restaurant Manager** to lead our team in a warm, family-style dining environment. If you have a background in hospitality and culinary operations and are ready to take charge of both front-of-house and...

Cilantro and Chive is an independently owned & operated restaurant located in the heart of downtown Lacombe and now in Red Deer. But humbly put, we service guests from all over Central Alberta and beyond, and are a popular spot for fresh simple eats, epic craft beverages, and a fun environment! To keep pace with the growth of our business, we are looking...

Cilantro and Chive is an independently owned & operated restaurant located in the heart of downtown Lacombe and now in Red Deer. But humbly put, we service guests from all over Central Alberta and beyond, and are a popular spot for fresh simple eats, epic craft beverages, and a fun environment! To keep pace with the growth of our business, we are looking...