restaurant manager

**Now Hiring: Restaurant Manager**: - Family-Style Restaurant | Salary: $55,000-$70,000 | Full-Time_ We’re looking for an experienced and passionate **Restaurant Manager** to lead our team in a warm, family-style dining environment. If you have a background in hospitality and culinary operations and are ready to take charge of both front-of-house and...

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

**Why MR MIKES?** **Our Team Focus** - At Stonewater Group, the largest multi-unit Mr Mikes Franchisee, we know we can accomplish more TOGETHER, and we value what YOU bring to every experience! Hospitality isn’t a checklist, it’s a mindset, and every great team member has their own love language when it comes to sincere hospitality. That’s what keeps...

Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods. If you are a high energy, outgoing person who is passionate about leading and...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Balance cash and complete balance sheets, cash...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with...

**Job Overview** **Duties** - Supervise daily bar operations, including staff management and scheduling - Train and mentor bar staff in customer service, food handling, and beverage preparation - Oversee inventory management, including ordering supplies and managing stock levels - Ensure compliance with health and safety regulations, including food safety...

A local hotel and conference center in Red Deer is looking for a Restaurant Manager to oversee operations and ensure profitability. The role involves budget management, staff recruitment and training, and compliance with health regulations. A college education and 1-2 years of experience are required, along with strong management skills. The position...

Overview: **Duties**: - Supervising Staff: Manage and lead a team waitstaff. - Customer Service: Ensure high levels of customer satisfaction through excellent service. - Restaurant Operations: Oversee day-to-day operations, including inventory management, ordering supplies, and maintaining equipment. - Problem Solving: Address customer complaints and...