Sous Chef/Chef

3 weeks ago

Vancouver, Canada LOCAL Public Eatery Full time

Sous Chef – LOCAL Public Eatery, Kitsilano At LOCAL Public Eatery, we create memorable experiences for our teams and guests. The role offers flexibility, growth, and the freedom to work passionately. Role Overview As a Culinary Leader, you will directly impact the business by delivering overall experience and value to the community and our partners (employees). You will attract, retain, and mentor a dynamic team, providing personal exploration and guidance. Responsibilities Lead and mentor a high-performing culinary team. Deliver exceptional quality, service, and leadership. Build teamwork and collaboration across the organization. Develop skills in culinary and sales building. Seek continuous growth and learning opportunities. Qualifications Team leadership – natural born leader. Teamwork – connect and collaborate. Interest in honing culinary and sales skills. Networker – build connections and team. Continuous growth mindset. What We’re Looking for (You) Agility – respond quickly to changing environment. Curiosity – question and improve processes. Humility – take team needs first, fearless. Integrity – honest, consistent, take pride. Fun – enjoy work, kindness and care. Resilience – persevere, grow stronger. Annual Compensation $45,000 – $75,000 per year (inclusive of tip pool). Perks Tip pool or bonus pool participation. Career development, education, and growth opportunities. Medical, dental, vision, life insurance and employee assistance program. Discounted partner shift meals; 10% discount for self and guests on all food/drink. Referral bonus program; sales competitions and rewards. Equal Opportunity Employer LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest; only those under consideration will be contacted. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices. #J-18808-Ljbffr

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