Food and Beverage Manager
3 weeks ago
Status: Full-time
Salary: 65,000$ per year
Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre and also by 1000 de la Gauchetière. This iconic and emblematic hotel in Montreal was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms and can accommodate up to 1000 customers. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.
Reporting to the Director of Food & Beverage Outlets, the Food & Beverage Supervisor & Group Event Manager will be responsible for overseeing food & beverage services (restaurant, bar, room service) and coordinating group events held at Lloyd's Restaurant. In addition to ensuring efficient service and customer satisfaction, this role involves planning, managing and executing group events, such as corporate receptions and other social gatherings.
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