Operations Restaurant Assistant Manager

5 days ago


Montreal, Quebec, Canada Four Seasons Hotels and Resorts Full time

About Four Seasons Hotels and Resorts:

We empower our employees to deliver exceptional guest experiences. Our commitment to a world-class employee experience enables us to maintain our position as a leading luxury hotel chain.

As an Operations Restaurant Assistant Manager, you will be responsible for overseeing the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.

The ideal candidate will have excellent leadership skills, a passion for food and beverage, and the ability to work in a fast-paced environment. They must also be able to maintain high standards of quality and service while ensuring the safety and well-being of our guests and employees.

Key Responsibilities:

  • Oversight of restaurant operations, including menu planning and inventory management
  • Supervision of restaurant staff, including training and development
  • Maintenance of high standards of quality and service
  • Ensuring the safety and well-being of guests and employees

Requirements:

  • Bachelor's degree in Hospitality or related field
  • Minimum 2 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Possession of a valid food safety certification

Benefits:

  • Competitive salary range $60,000 - $80,000 per year
  • Opportunities for career advancement and professional growth
  • A comprehensive benefits package, including medical, dental, and vision insurance
  • A generous paid time off policy

Other Information:

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and talented individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.


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