Executive Sous Chef

4 weeks ago

Vancouver, Canada JRoss Hospitality Recruiters Full time
We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate events. The successful candidate will be a proven leader in culinary catering operations, they will have a creative mind for continuing to evolve and develop menus as well as possess a solid financial acumen. You will be organized and above all exude positive energy driving the culinary team. The Exec Sous Chef will lead and inspire with strong communication skills and a passion for training and producing great food If you are a Chef with 3+ years’ experience in senior leadership (Chef or Sous) and a proven leader in your business we would welcome the opportunity to share more information.

DESCRIPTION Execute and supervise food production activities Assist in the development of standard recipes and techniques for food preparation and presentation Guide the kitchen team in day-to-day operations including with training new staff Conduct, coordinate, and supervise inventories and the placement of orders Maintain and monitor the quality of food produced Responsible for supporting the Executive Chef in running a smooth and efficient kitchen operation. The role requires adaptability, strong leadership, and the ability to handle physical and mental demands in a fast-paced kitchen environment. Review and update catering manuals and software as necessary Ensures that high standards of sanitation, cleanliness and safety are consistently maintained throughout all kitchen areas. Ensures Hazard Analysis and Critical Control Point (HACCP) regulations are followed Lead the kitchen and perform key administrative duties when the Executive Chef is away Assist in bi-annual price checks, sourcing of new products, and other inventory-related tasks Attend key off-premise catering events to assist in ensuring client & guest satisfaction

REQUIREMENTS 3 years culinary experience in catering, hotels, or large-scale restaurants 3 years of practical kitchen supervisory experience preferred Food safe level 1 Ability to motivate and engage the team Positive attitude and calm under pressure Aptitude with numbers and ability to calculate food requirements Knowledge of current food trends and techniques Lifting of supplies, equipment, and food products will be required. Exposure to typical kitchen hazards is expected. This role involves long periods of standing and physical movement.

CORPORATE CULTURE The company is deeply committed to inclusivity and fair representation. They foster a diverse and harmonious workplace, with employees from various backgrounds. Additionally, they actively engage with the community by donating to causes that provide food to those in need and supporting efforts to find cures for diseases. They strive to create a positive impact beyond their culinary services, emphasizing inclusivity and community betterment.

Contact Jeremy Atkins at jeremy.atkins@jrossrecruiters.com or submit your resume in confidence below.

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